Curio Foods · For restaurants across India
Most restaurants don't close because the food was bad. They close because the area was wrong, the prices left nothing after Swiggy, or nobody could find them on Google. Nobody checked. We check. Then we fix it with you.
Great food gets you the first order. Great numbers keep you open.
Built by people who've opened, run, lost money on and fixed restaurants since 2018.
Jump straight in
Find the gap before you find the shop.
Find your gapPrice it before you plate it.
Build your menuGet found before you get forgotten.
Grade my restaurantStuck? We'll find the blocker.
Book a free strategy callDon't skip this
RICE BOWL
Menu price₹249
after commission and the offer
YOU KEEP₹62
You already know how to cook. What sinks a restaurant is everything around the plate: opening where five others already sell the same thing, a ₹249 bowl that leaves you ₹62 after commission and the offer, a Google listing with three blurry photos and a closed sign on a Sunday.
None of that shows up on day one. All of it shows up in month three.
That's the part we fix.
Sound familiar?
Some of it might even be right. But none of it is about your area, your costs or your numbers. Most restaurants are built on advice like this. It's also why most of them don't make money.
Everyone has advice. Nobody has your numbers. So we built the tools.
One path, three tools
Get them right in order. We built a tool for each one.
Step 1 · Where and what
Every restaurant around your location, every cuisine compared with the rest of the city, and the gaps worth opening into.
Find your gapStep 2 · Menu and pricing
Your full menu, with local competitor prices, recipes, costing, and prices that still leave you money after Swiggy, Zomato and the offer.
Build your menuStep 3 · Get found
Your Google listing checked the way a hungry customer sees it, with the exact fixes that bring back calls, orders and walk-ins.
Grade my restaurantStep 4 · Done with you
Hands-on help to find what's holding your restaurant back, and fix it.
Book a free strategy callOpening soon?
The cheapest mistakes are the ones you catch on paper. Check what your area is missing, then plan a menu that makes money at the prices people there already pay.
Curio Scout
₹499 for 3 reports · GST included
Bonus: every Scout purchase includes 1 free Menu Architect report
Find your gapMenu Architect
₹299 a report, or 3 for ₹399 · GST included
Build your menuFind the gap first. Then build the menu that fills it.
Already open?
If the orders are coming in but the money isn't, something is leaking. Start where your customers start: your Google listing.
Restaurant Grader · Free
Free. Verify your mobile or email to see the full report.
Grade my restaurantCurio growth partner
Busy isn't the same as profitable. Let's find out which one you are.
Done with you
Sometimes it's the menu. Sometimes it's prices that look fine and leave nothing after commission. Sometimes nobody can find you, or your Swiggy listing loses every order to the place next door. Owners are usually too close to the kitchen to see it. We're not.
We find the one thing holding you back. Then we fix it with you, hands-on, until the numbers move.
Advice tells you what's wrong. We stay until it's fixed.
30 minutes on WhatsApp or a call. No obligation. No slide deck.
Why listen to us
Our first brand didn't make it. It taught us the most expensive lesson in this business: a busy kitchen and a profitable kitchen are not the same thing.
Years inside Mumbai's food-tech companies, working on menus, pricing and growth with restaurants of every size.
We run our own new-generation restaurant brands today. Every tool on this page gets tested on our own kitchens first.
Consultants tell you what to do. We've done it, broken it and fixed it.
From the founder
I'm Dhrubo. In 2018 I started my own food brand. It failed, and it taught me more than anything since.
After that I joined food-tech companies in Mumbai and helped run them, working with restaurants on their menus, pricing and growth from the inside. Today I run Curio Foods: we build and run our own new-generation restaurant brands, and work as a done-for-you growth partner for owners who want to open, fix or scale.
Use the tools on your own. Or talk to us, and we'll do it with you.
Talk to me on WhatsAppWhere we work
Our done-for-you growth partner works with restaurants across India, in any city. Menu Architect and the Restaurant Grader work anywhere too.
Curio Scout, our area research tool, covers Mumbai, Bengaluru and Kolkata today, with more cities on the way.
Want Scout in your city? Join the waitlistQuestions
Opening soon: Curio Scout, then Menu Architect. Already open: the free Restaurant Grader.
Yes. One Curio login works across Scout, Menu Architect and the Grader.
Curio Scout is ₹499 for 3 reports. Menu Architect is ₹299 a report, or 3 for ₹399. The Restaurant Grader is free. All prices include GST.
You tell us where it hurts. We ask what an operator would ask and tell you honestly what we see. If we can help, we'll say how. If we can't, we'll say that too.
No. We work with founders who are opening, and owners whose restaurant is busy but not profitable enough.
Yes. Our done-for-you growth partner works with restaurants anywhere in India, and so do Menu Architect and the Restaurant Grader. Only Curio Scout is limited for now, to Mumbai, Bengaluru and Kolkata.
Start with a tool, or talk to someone who's run a kitchen.